About Dewey's Pizza
Dewey's pizza has been crafting handmade pies with bold flavors and community heart in United States for nearly three decades. Meet the people behind the dough.
How Dewey's Pizza Began
"We set out with one simple belief — that great pizza could bring a community together."
Dewey's pizza was born in 1996 in Webster Groves, Missouri, when founder Doug Calhoun opened the doors of a small corner pizzeria with a big vision: hand-stretch every crust, source every ingredient with care, and treat every guest like a neighbor. Deweys pizza quickly became the heart of the community, growing from a single location into a beloved institution across United States.
The name "dewey's" carries a spirit of warmth and unpretentious excellence. Over the years, deweys has expanded its menu, welcomed new chefs, and earned loyal fans who return again and again for the distinct flavors that only come from a kitchen with soul. Every pie is still made from scratch — because shortcuts have no place at Dewey's.
Today, dewey's pizza continues to be a gathering place where neighbors share meals, celebrate milestones, and discover new favorites. We're proud of where we came from and excited about where we're going.
Mission & Core Values
At deweys pizza, everything we do is guided by a commitment to craft, community, and genuine hospitality. These are the values that have shaped us since day one.
Craft First
Every dough ball is hand-stretched, every sauce is made in-house, and every topping is selected for flavor. We never cut corners on craft.
Community Roots
Dewey's pizza was built by and for our neighborhood in Webster Groves. We give back, source locally, and celebrate the people around us.
Fresh Ingredients
We partner with local farms and trusted suppliers to ensure every ingredient that goes into a dewey's pie is as fresh as it can be.
Genuine Hospitality
From your first visit to your hundredth, you're a guest — not a transaction. Our team is here to make every meal memorable and welcoming.
The Dewey's Timeline
From a single storefront in Webster Groves to a community icon — here's how deweys pizza grew into what it is today.
The First Pie
Doug Calhoun opens Dewey's pizza at 122 E Lockwood Ave in Webster Groves, MO. The first night sells out in two hours. The community immediately embraces the handcrafted approach to pizza-making.
Award-Winning Recognition
Deweys pizza earns its first "Best Pizza in St. Louis" award from local food critics. The signature Montague's All Meat Marvel pizza becomes a regional favorite, drawing visitors from across United States.
Expanding the Family
A second location opens as demand grows beyond Webster Groves. Dewey's pizza begins investing in community partnerships, supporting local schools, sports teams, and neighborhood events throughout Missouri.
Menu Innovation
Chef Maria Sanchez joins deweys pizza and leads a bold menu expansion, introducing seasonal specials, gluten-friendly options, and the now-iconic "Build Your Own" experience that lets guests design their perfect pie.
Catering & Events Launch
Dewey's launches a dedicated catering division, bringing the dewey's pizza experience to weddings, corporate events, and private parties across United States. The catering team quickly becomes a go-to for celebrations.
A New Chapter
Deweys pizza celebrates nearly three decades of craft and community. A full kitchen renovation introduces state-of-the-art wood-fired ovens, and online ordering makes it easier than ever to enjoy a classic dewey's pie.
Meet Our Team
The heart of Dewey's pizza is its people — passionate, skilled, and dedicated to making every visit extraordinary. Here are the faces that make the magic happen.
Doug Calhoun
Doug opened Dewey's pizza in 1996 with a belief that great pizza and great community go hand in hand. His vision continues to guide every decision at deweys today.
Maria Sanchez
With over 15 years of culinary experience, Maria joined dewey's in 2012 and has driven every exciting menu innovation since. Her seasonal specials are legendary among regulars.
James Rivera
James keeps the deweys pizza machine running smoothly. From vendor relationships to staff training, he ensures that every location delivers a consistently outstanding experience.
Sarah Kim
Sarah leads dewey's pizza catering division with meticulous attention to detail and a passion for creating unforgettable event experiences — from intimate gatherings to large celebrations.
Want to join the deweys pizza family? We're always looking for passionate people.
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